Hello! My name is Wayan, and I have been a farmer in Tegallalang for over 20 years. Every morning, I rise with the sun to tend to our farm, which is part of Bali’s traditional Subak system—an ancient cooperative irrigation method that has sustained our rice terraces and gardens for centuries.
The Subak system is more than just water management; it reflects harmony between people, land, and nature. Each irrigation channel is carefully maintained, and farmers coordinate planting schedules so that water flows fairly to everyone. Working within Subak, we ensure our vegetables, herbs, and spices grow lush and healthy while preserving the balance of the land.
Visitors often join us in the garden, exploring the Subak channels and learning how we harvest fresh ingredients for Balinese cooking. From aromatic basil and chilies to vibrant leafy greens, each plant thrives because of the Subak system’s wisdom. Guests can pick their own ingredients and later cook authentic dishes, experiencing firsthand how Bali’s agricultural traditions influence our cuisine.
Sharing this knowledge with visitors is one of my greatest joys. Through Subak, they see that farming here is not just about growing food—it’s a way of life, a connection to our culture, and a respect for the environment. When they take these ingredients to the kitchen, our farm-to-table tradition comes alive, offering a taste of Bali that carries both flavor and heritage.
