1–2 Pax: IDR 550K/person | 3–10 Pax: IDR 450K/person
Enjoy an authentic Balinese cooking experience starting from visit the local market to cooking in an organic garden. Perfect for beginer and experienced cooks. Vegan & vegetarian options available.
- Class Schedule ( 08:00 – 13:30 )
- Pick-up: 08:00
- Market Tour : 09:00 – 10:00
- Cooking Class : 10:00 – 13:00
- Return: 13:30
Learn to cook with fresh ingredients, in fun ambience, guided by experienced local instructor.
We will visit either Pujung Traditional Market or Tegallalang Traditional Market during the experience. Since Pujung Market only opens on certain days, Tegallalang Market is visited as an alternative. Both markets offer a lively local atmosphere with fresh vegetables, spices, and ingredients commonly used in Balinese cooking.
A Taste of What You Will Create
Regular Menu
Base Gede – Traditional Balinese Yellow Spice Paste
Sate Lilit Ayam – Balinese Minced Chicken Satay
Nasi Kuning – Indonesian Yellow Rice
Chicken Garang Asem – Balinese Spiced Chicken in Aromatic Broth
Sambal Embe – Balinese Fried Shallot Chili Sauce
Sayur Urab – Mixed Vegetables with Spiced Coconut
Klepon – Sweet Glutinous Rice Balls Filled with Palm Sugar
Vegan Menu
Base Gede – Traditional Balinese Yellow Spice Paste
Sambal Terong – Balinese Eggplant in Spicy Sauce
Tempe Goreng Lalah Manis – Sweet and Spicy Fried Tempeh
Nasi Kuning – Indonesian Yellow Rice
Sambal Embe – Balinese Fried Shallot Chili Sauce
Sayur Urab – Mixed Vegetables with Spiced Coconut
Klepon – Sweet Glutinous Rice Balls Filled with Palm Sugar
